...and it started on the first pull

...and it started on the first pull.

Sounds so much like a joke punchline, doesn't it, but I am referring to my trusty allotment lawnmower, which burst into spluttering life the first time I pulled the cord this weekend.

I actually made three visits to the plot in as many days, some accompanied by sunshine, and some by hail showers. Buoyed by a couple of weeks of settled and warm spring weather I had intended to get my main onion sets in the ground, but as the weather has now turned cold again I settled for a mixture of jobs. This is the first real activity on the plot since last year when I actually had time to dig over about half the plot in time for winter. The winter rains have done their bit and the soil is quite workable now.

This spring has been much warmer than last year, so one of the first jobs had to be to get the mower out and tame the grass.Getting rid of some of the paths and raised bed borders has done wonders for my time-efficiency and it is much easier to keep on top of what needs doing when you don't have to spend ages on silly unproductive jobs like mowing. I suppose there is a small benefit to mowing, apart from keeping the place neat and accessible, it means my compost heap gets a nice big nitrogen fix.

After the grass, I also weeded my overwintering onions which were being slowly mugged by weeds, mostly grass and speedwell at this time of year, although dandelions have made remarkable progress on some other parts of the plot. I will need to weed the garlic soon as well, which has put on some fairly good growth with all the bulbs I planted coming up well. The onions are looking a little weedy in comparison, they could both do with a high potash feed to give them a boost. This phrase sounds like I know what I am talking about after all these years, doesn't it, but I don't  know really what makes a high-potash feed; I will have to go to the garden centre and look at the labels.

I did start to prepare some ground for the onions, this was hard work and has made the plot start to look loved again, at least in one corner. I didn't rush to get them in the ground, as I said above I'm fairly relaxed about the timing when the weather is not reliably warm. Dismantling my bed system has also made me dither a bit more about where to put things so I may need to draw up another plan soon. Otherwise I will start at one corner and put things in as they become ready - a strategy which seems to work. All I do is try to avoid putting the same crop in the same bed two years running.

Main crop potatoes have been selected, King Edward this year to make a change. An easily available variety but they must be popular for a reason, methinks. They are chitting at home in the spare room and will not be put in the ground too early either. Easter is late this year so I may not wait that long, but I won't hurry them. They will have all year to catch up. Besides, it will take me a while to prepare all the ground; I still don't know where I'm going to put them.

Hello my name is Moog and I have too many cucumbers (now with pictures)

You may consider my recent lack of blog posts as a stunned silence. The reason, for the first time ever since taking on my plot, we have been basking in what can only be described as a 'summer.' Yes, you read that right. Think for a minute. When was the last time a British summer wasn't declared a washout by the tabloid press (and by me)? I'll tell you, it was 2006. Just before I started allotment gardening.

This has led to a period of new discoveries for me. of course no allotment year is ever exactly the same, but a certain depressing regularity has formed, mainly involving failures caused by too much rain and cloud. This year, after a ridiculously cold spring, we've been treated to nearly a month of wall-to-wall sunshine. It rather caught me out as I've never actually experienced a year like it on the plot. Suddenly, things they say in gardening books started to make sense. Like, "you can hoe on a dry day" and "don't forget to water stuff." Suddenly, crops (and weeds) have started behaving like they're supposed to.

Since my last post, harvesting has begun and taken up large amounts of my time, along with watering in all the hot weather. First I started harvesting my over-wintered onions, some of which grew so large that there was no space between them - from sets planted a hand-span apart to begin with.

Then came the strawberries. I have never seen so many. They started ripening mid-way through Wimbledon fortnight and didn't stop until the end of the Tour de France (I find sporting events a good way to plan the year). Our freezer is full to bursting waiting for jam-making to commence, and so, for a while, were our bellies. Raspberries followed somewhat later with a decent crop but have not been so prolific as the strawberries. This is a nice payback for the grim moments I remember from last year, trying to harvest strawberries in the rain. This year it was done with the sun on my back and the Iseley Brothers' Summer Breeze playing through my headphones. The strawberries, warmed by the sun, were sweet and delicious.

Strawberries

Toward the end of July as rain began to threaten, I harvested my garlic, which had done all the growing it was going to do, and my maincrop onions which were threatening to get too large. I also wanted to take them out of the ground before they could be re-energised into growth by the rains. Salad onions have also just got big enough to eat, and I have a very large row of salad bowl lettuce. I am surprised the lettuce hasn't bolted yet. It goes limp if you try to harvest leaves at the plot, so I have taken to potting up plants and taking them home that way. With a plastic bag over the bottom of the pot to retain moisture they have kept re-growing at home.

Main onion crop drying in the shed

And now, I have too many cucumbers. Both plants (variety "Ridge Burples") survived this year and broke out of their plastic tunnel. At first they were only ripening slowly and I got one or two in mid-July, but a visit to the plot yesterday in the first week of August produced no less than 9 large cucumbers. They are delicious, but we have too many. The plants have taken over an entire 4x9ft bed and are now exploring outside it too.

Butternut squash coming on at last

Other crops have been slow to catch up. pumpkins and squashes are only now getting going and we have only had two courgettes from the single plant I purchased. If there were more plants, you could guarantee each one would be heavy with fruit, I suppose. But at least this way I don't have a glut, as I do with cucumbers. Parsnips have failed to germinate this year, I have just a few very young specimens that won't be big enough to produce good roots this year. Potato plants are doing well, but have a few gaps in the rows, one of which has been filled by a rather spectacular volunteer tomato plant.

Volunteer tomato plant, variety unknown

Thankfully I have been able to keep up with watering and harvesting due to the lack of growth in both weeds and grass - meaning less mowing and weeding. I have, however, let a rather large infestation of bindweed creep up on me, and the potatoes in particular are badly choked by it. My wildflowers didn't germinate very well either, but every now and again a new flower pops up and the seeds will probably keep doing that over the years to come.

My first attempt at a wild flower display

New fruit cage and latest photos

Time for a post with some photos. Here is my new raspberry cage which is made from two tripods to resist falling over. I am quite pleased to have come up with this much better-engineered solution than my original method of whacking single poles straight into the hard ground, only for them to inevitably fall over. It has so far resisted unseasonable gale force winds so should do the trick. The netting is from Harrod Horticultural and whilst expensive has withstood the test of time. Excellent stuff. In the foreground, maincrop potatoes.

Raspberry protection

Next up, strawberries are doing well and are now under netting. They are planted a bit too close together really, I will plant my next lot much further apart. They need fresh air and get mouldy and rotten if we have wet conditions, such as last year's wet summer.

Strawberry patch

 In the distance behind the strawberries you can see onions and a small row of Salad Bowl lettuce. Here is a better picture of my nice neat overwintered onion rows. They are nearly ready, they look so good it will almost be a shame to harvest them. I think I will put some speedy salad veg in their place when they come up.

Neat onion rows

 Here is a closer view of the companion planted area at the front of the plot. Allotments are a haven for all sorts of pests so the carrots are planted in between two rows of garlic to guard against carrot fly. The garlic will come out before the carrots but the chives and onions will hopefully put the flies off the scent too. I'm also using resistant variety 'Flyaway' for maximum protection.

Carrots, companion planted with garlic chives and onions

 Finally here's a long shot of the plot. Cucumbers are under the plastic tunnel to the right. The long grass on the far right is my neighbour's fruit bushes, he is, by his own admission, slowing down, and can't keep up with this bit of his plot at the moment, although the rest of it is still in perfect condition.

The plot, June 2013. Note huge young dog in background by the shed.

More warmth, more work...

A spell of decent weather and lighter evenings have meant a few extra trips to the plot of late. I have now started digging and preparing for the potatoes to go in, as well adding some manure to other areas where I think I will either grow salads or squashes. I'm deliberately limiting what I grow to things that store well or that I know will be used at home. To accommodate about 40 potato plants this year, I've started to ditch my bed system, that has been in place since I started in 2007. The aim is to reduce the amount of time I spend on maintaining infrastructure and increase the time on the plants. I've also tried to continue with my new found technique of actually doing something when I go to the plot rather than just standing around looking at it. I think I usually get more done when I'm on a short time limit, than when I have all day.

I've now finished pruning the raspberries but the supports for the netting have fallen down so that's another job for the future. I've also had to re-plant some of the onions I put in which have been strewn about by birds, spoiling my neat rows.

I'm fairly relaxed about when my crops will be planted this year. Most stuff can't go out until after the last frosts anyway, and in this part of the world that means the end of May. It's difficult to find the space and time to get seeds going at home so I may well cheat and buy some small plants at the garden centre when they become available. They can then go straight into my new cold frame, which, um, I still haven't begun constructing. But Rome wasn't built in a day, was it?

Soil (no pictures)

It's mid-April and it looks like it's time to start catching up with all the jobs I should have been doing in February and March. The cold has kept me indoors and nature has taken a break too, with most plants only now springing into life. I have noticed they wake up with amazing speed when the time is right. Last week I (finally) started pruning my raspberry canes, a job usually done sometime just after Christmas. The longer you leave it, the harder it is to tell which canes to prune. Well, last week they were just canes. This week, most of them have buds or small leaves on.

Last year's onion sets were planted in February and were well-established by April. This year with two weeks of April gone they're not even in the ground yet. I don't mind because I have some over-wintering onions which all seem to be doing OK - therefore it won't matter if my main crop is a bit late, I'll have some to fill the gap. 

So one of my first jobs of spring has been to prepare ground for the onions. I decided I ought to add more pictures of this sort of thing but being quite a fussy photographer I find it hard to capture images I'm happy with. Also, being easily distracted, I rarely remember to stop what I'm doing and take a picture when I'm working on the plot. I'm sure some of the mundane things I do would be best described by a picture. But I seem to have developed a strong urge to post pictures of bare patches of soil. I've taken some pictures and then realised when I got home that it's just an empty bit of brown earth. It's like getting home from a walk in the countryside and finding the picture you took of that brilliant view doesn't really do it justice. Perhaps another allotment gardener reading this blog might understand the feeling of having created something that goes with gardening. When I've prepared a bed I keep going back and looking at it. It feels good. Unfortunately, to the casual observer, it probably doesn't look like much.

There's a huge amount of satisfaction involved in preparing a vegetable patch. I start with a weedy square of vacant ground then remove as many weeds as I can by hand or by digging them up with a spade. I try to get as much root as possible. Then I begin turning the soil over, digging out big stones and other rubbish, and roughly chopping the big clods of soil, trying to avoid murdering worms in the process. Then I go to my compost heap and sift a wheelbarrow full of compost and return to spread it over the surface. Then I mix the compost into the top layer of soil (the worms can do the rest). I find the rake is my favoured tool for this stage, it is also used to bash big lumps of soil into smaller ones until the whole thing turns into a fine tilth ready for planting. 

Oh no it's not

A new series of gardener's world and a slight warming of the air last week, shades of spring? No, hope was swiftly crushed again by the weekend as temperatures plummeted back down to zero, minus seven with wind-chill. Strictly not gardening weather!

I visited the plot to drop off a caddy full of kitchen compost and noticed that the garlic and over-wintering onions are all doing well. The daffodils are just about to start flowering as well, although not quite. The raspberry canes still desperately need cutting back and the beds I dug over in autumn need digging again. The ever-elusive cold frame has still not been built. Still, if a job's worth doing, better not rush it, I say.

I ordered my seed potatoes last week. I have gone for Sarpo Mira (late maincrop), which I have grown before. They stored well last time. I hold out no hope for a dry summer this year so it is no coincidence that they are best known as the most blight-resistant variety available. I've also chosen Mayan Gold, an early maincrop which I heard someone enthusing about on Gardener's Question Time, so thought I would give them a go. The potatoes are supposed to make fantastic chips.

At the same time, I ordered my parsnip seeds, and along with them got the usual envelope full of catalogues, adverts etc. - including a leaflet for converting my bath into an easy-access walk-in number. Thanks, Thompson and Morgan, what are you trying to say?! Then again my back does get sore after digging, and I do have a milestone birthday on the horizon this year, maybe I'll send away for the full brochure... Argghh!

In other news, Wise Mike has procured an Autospade, and offered to lend it to me for digging the plot, so watch this space for a full report, just as soon as the spuds arrive and the temperature gets above freezing for once.

Sleeping, not dead

Awful weather in November has made it really hard to get to the plot. Any dry days have been taken up with other things so I'm grateful that the plot is in semi-hibernation at the moment.

I was able to pop in and collect the last of my maincrop carrots and the first of my parsnips last week, but that is about it. No more progress on the tidying up and winter digging I wanted to do. My cold frame project is two years overdue and I had grand plans to move the raspberries but that will probably never happen. I am pleased to report that the overwintering onion sets have started to sprout, as has quite a lot of couch grass, despite my best efforts to weed out the roots. We ran out of stored onions a couple of weeks ago, although they fared remarkably well in storage given the miserably damp conditions in which I harvested them.  Only one or two were  unusable due to neck rot where they didn't dry out properly.

It was very satisfying to have no less than four allotment products on the table with a late November roast dinner. They were garlic, potatoes, carrots and parsnips. The parsnips were tasty but I have high hopes that they will now just keep tasting better as we have had a few days of really cold and frosty conditions. I'm also hoping the cold will have kick-started the garlic into life, as there was no sign of it last week. I have some baby carrots still in the ground, I'm hoping nothing has attacked them under the surface as I want to have them at Christmas. The spuds usually last us until then too, but it was a poor year and we've almost run out. I have heard that there may be a shortage, or at least increase in price of seed potatoes next year because of the weather.

Mini harvest time

It's the end of October so time to harvest anything tender that's not already been eaten - such as squashes and pumpkins, ready for Halloween. Here's my mighty squash harvest. Not bad for a year's work, eh?



Mini squash.



Hmm, well maybe not. OK so what else? I also brought in the fast-growing French beans I planted in August (total six beans) and the last of my cucumbers, of which there were three, so a bit better there.  The baby carrots I planted in August all have very promising top growth so I am hoping for great things from them, after my maincrop is finished. Speaking of which, I unearthed a handful of maincrop carrots and also a huge block of concrete weighing about 10 kilos. That might explain why so many of my carrots are forked and stunted (careful how you say that). Bear in mind also, this is not the first crop in this bed or the first massive lump of concrete I've extracted. Oh well. Life is full of surprises, as they say.

On the positive side things are still fairly neat and I have managed to get both over-wintering onions and garlic in the ground nice and early. It's been cold, but not quite cold enough for parsnips - I'm waiting for a good couple of hard frosts to sweeten them up. The tops look good, let's hope there's something underneath, not just concrete.

Only one real job for the winter, build the cold frames I didn't build earlier this year, that might have saved my squash plants. Watch this space.

The allotment year begins again

I have decided that October 1st is the beginning of the gardening year. This is because harvesting is pretty much over for the season and it is now time to start planting and preparing for next year. I think I've mentioned on here before, how viewing the autumn as a time for new beginnings turns the seasons around a bit in my head and makes the winter that little bit easier to deal with. Rent was also paid on time this year after last year's fun and games with the local council. Their date for rental payments is something that new plot owners could take heed of. Most people who take on a new plot in the autumn seem to do a little bit of clearing then disappear until the first warm day of May, when they will realise they are already behind and give up.

Having said harvesting is over, I still have carrots in the ground and cucumbers keep on coming (see picture). I've been very pleased with my cucumber harvest, after a bit of a false start the one remaining plant has provided me with a steady supply of tasty fruits that store well once picked. To someone with a busy life who might not get down to the plot as often as they would like, they also have the desirable characteristic that they don't become monsters overnight like courgettes.

Spiny cucumber, plus weeds.

This weekend we had some clear weather and I unexpectedly found myself with a couple of hours to get to grips with the plot. I haven't done anything useful down there for a couple of weeks so was pleased to clear a large section at the front of the plot which had become overgrown, dug it all over, added a bit of compost from the heap and planted 50 onion sets (variety 'radar'). This year I used a nice big spool of sturdy orange string to help make neat rows, although if the birds pull up any of the sprouting sets it's never quite clear where to put them back in.

Next job is to plant some garlic in time for halloween to keep the vampires away. I wanted to get a good French hardneck variety but can't find any in the local garden centres, so I may have to order online or just replant some of my bulbs from storage.

Distractions

I have been trying to be more disciplined. It's not working all that well. There are just too many interesting things to do once the weather warms up. It took me about three weeks to get two short rows of peas in the ground, amongst all the other things that were calling for my attention. On one memorable evening, I spent an hour sitting in the shed because the rain was hammering down so hard, complete with thunder and lightning, that I couldn't even make it home never mind do anything. Luckily one of the distractions was coaxing my lawnmower back into life, otherwise I wouldn't be able to find the plot by now.

As for progress, I can report the potatoes have survived the frost and are growing on well. Carrots and parsnip seeds are sown, finally. Garlic and onions are doing OK, despite the weeds. Both raspberries and strawberries are flowering away, promising another good fruit crop.  Sadly most seedlings that I was growing at home have been a complete disaster, meaning about half the plot is still empty, so I'm going to look out for some young plants in the next week or so. Hopefully garden centres will be stocked up ready for the jubilee weekend.

Frosts and crumble

Our expedition to collect apples was a great success this weekend. We collected windfalls in two carrier bags and later my wife made the most delicious apple crumble for tea. She has also frozen a further five portions, which judging by yesterday's first taste will not be around for very long. A great way to spend Sunday afternoon.

We also found time to plant a sack full of daffodil bulbs along the front of the plot. I always wanted the allotment to be like a garden, not just a working plot, so I hope we haven't put them in too late. These came half-price from Wyevale Garden Centre in Woburn Sands. They often have offers on if you go in regularly, especially toward the end of the traditional season, when they're making room for their Christmas junk. I'm not sure when garden centres became specialists in Christmas decorations but you have to admit it's a pretty good way of getting over the winter which would otherwise be a quiet time for them.

Speaking of winter, It's finally starting to feel like that season has arrived, so I'm glad I got a few jobs done before it got really cold. We have now had a couple of hard frosts, one last week and a proper chill last night (28 November) so I hope my parsnips will be ready to try the next time I go to the plot.  Hopefully the garlic will be kick-started into life now we've had some really low temperatures, as there is no sign yet. Two rows of garlic are sharing a bed with a row of Radar overwintering onions which came as a kind donation from work colleague and fellow allotmenteer Derek. The broccoli is doing well although I do need to raise the netting a bit higher before the pigeons find it.

Broccoli seems to be growing well, hopefully it will be ready in around March to give us some produce at an otherwise lean time of year on the allotment

Alliums

Varying degrees of success so far with my allium crops.

Garlic is doing well and has now received a dose of organic (blood, fish and bone) fertilizer to get it going. I've been able to keep the bed weed-free so far, but I know that won't last long once it gets a bit warmer. This year I've only grown one bed of garlic, the last two years I got carried away and had too much.

Leeks are looking healthy at home in a propagator. nice strong green seedlings are now all pricked out into individual paper pots. I've had patchy results getting decent sized leeks over the last few years, let's hope we get some big ones this year.

Onions started well but are now looking very sickly, after potting on they didn't really get going and haven't adapted very well to life in the cold frame. Not all are completely dead yet, but for the effort that is going to be required, for the production of about 10 onions, I think I will write them off shortly and reclaim the cold frame for something else.


Rather sorry looking onion seedlings



More seeds

Leek seeds were sown indoors last week. Must remember to label them because they look exactly like onions when they first come up.

Onion progress

Some very cheerful progess by my onion seeds. At first I thought they looked a little weak and pale, with one or two going down to a white fluffy mould. I removed the sickly ones so they didn't pass on any infection and the best examples have now managed to get enough light and are starting to grow strongly. I have negotiated a more sunny position with the boss so hopefully the rest will catch up.

Onion seedlings ready to pot on

Advice on Terry Walton's website http://www.gardenersclick.com/ is that these now need to be potted on whilst they are still at the 'hairpin' stage, so that is my job this weekend if I can find something to pot them into.

First seeds of 2011

The plot has been a virtual no-go area for several weeks, but I spent a few minutes sowing some onion seeds earlier today. I usually order onion sets but always end up ordering too many and spending too much, only to get patchy results, so this is a new approach for me. These seeds were some of the ones I got in the sale at the garden centre, using my garden centre reward vouchers, so hopefully if they grow well my onions will all be completely free this year! At least that's the plan...

Tradition has it that onions are sown on Boxing Day, but this is most likely a rumour started by men who, by 26th December, needed a bit of alone time in the shed to escape the Christmas madness! It's true they need a long growing season, so any time in January should be fine according to Terry Walton on http://www.gardenersclick.com/.  They need to be kept at about room temperature to germinate, so two trays of Duchy Organic Sturon onion seeds are now on the window sill under plastic propagator lids. My windowsills are quite dark so I have stuck silver foil on one side of the clear lid, in an effort to reflect as much light in to the seeds as possible at this time of year, a trick I saw on Gardener's World. The seeds are exactly the same as leek seeds which I have had good success with so hopefully these will do well.

Autumn bargains

I've been letting the allotment manage itself for a few weeks, and to not much ill-effect thankfully. I've been very busy re-styling my back garden at home, and won another award for my front garden over the summer too. Luckily a couple of hours weeding and mowing and it looks quite neat again. Perhaps because I started my allotment at this time of the year, I always see the end of the main summer harvest as the start of the new gardening year. So here we are again.

This year's plan is to be a bit more careful where I source my seeds etc. I tend to buy online from the biggest suppliers but I want to be a bit more frugal.  First off, seed potatoes. I read in a magazine that there are only a few companies that actually grow seed potatoes, and they do sell direct - so I'm going to try and track them down, as when I've ordered from Thompson and Morgan I find they take ages and don't give me an ETA.

Second, this is a good time of year to visit the garden centre, just before they get their Christmas stock in. My favourite local centre, Wyvale Woburn Sands, are running an offer for their loyalty card customers of all packets of seeds 50p each! At that price, it makes sense to buy what they've got and not worry too much about specific varieties. They also sent me a £5 voucher recently, so I went and filled my boots with 10 packs of seeds, net cost, FREE! As a result I will be growing mangetout peas and dwarf green beans in 2011, along with a selection of flowers for cutting. Can't go wrong really, all of them have 2012 'best before' dates. The garden centres just want to have fresh stock at this time of year.

One packet was onions - I'm going to try them from seed. I'm always anxious to do some gardening at Christmas when it's too cold to go outside and I've heard boxing day is the best day to plant onion seeds.

Finally I'm going to grow some garlic from my own bulbs this year instead of buying them in. It's supposed to be the best way, and I've got plenty spare.

Easter update

I've just had a week off work and managed to get loads done on the plot. Spring has definitely kicked in, as the weeds have started growing  - neighbour John told me that's the best way to tell if it's time to plant you're own seeds.

The local farmer I mentioned in my previous post has turned up trumps. I phoned him on Monday morning and within the hour he turned up at the allotments in a big digger, with two tons of compost in the front bucket. A bargain at £25, it is composted green waste collected by the council and rotted down in huge, steaming silos on his farm.

It is a bit coarse, having bits of stick and branch in it, so I have been sorting it through an old shop bread crate before adding it to the beds. I've been adding about four wheelbarrow loads per bed, and I still think that I could probably add more, but that is about as much compost as I can stand to sort through the holes in a bread crate in one go.

The onions I planted have started to come up, and it turns out they are shallots. That's good because that is what I wanted to plant first. The rest of the onions went in last week, red and white. 

This evening I planted my first potatoes of the year, ones that survived The Moog's efforts to eat them raw, called Blue Danube. I also dug over another bed in less than 30 minutes, with my azada purchased from Get Digging. It would have taken me at least a couple of hours with a spade, and I would have aggravated my back too - no such problems with the new tool. I have yet to decide what to call it; one of my neighbours called it an axe-hoe, which I think suits it a bit better than azada.  Apparently there is an ex-Ghurka here who has one very similar, and he reputedly dug his whole plot barefoot using it, after turning down the loan of a British spade.

Things to do in March

If you visit any gardening website this month, pretty much all you will find is "a list of things to do in March." I assume this is because the journalists are all too busy enjoying our recent spells of milder weather to write anything new and are happy to post the same thing they did last year.

Anyway, here is what I've done in March, which is different to last year:

• Planted Sunflower and Gazania seeds - never grown Gazanias before, got them free off the front of a magazine and not sure where I will put them yet. They're coming up already.
• Put a load of Chive seeds in, these I collected last year from my own plants so not sure if they will germinate, I have patchy results with collecting seed.
• Planted some squash seeds. I have read (in a list of things to do in March) that squashes benefit from early planting because they take so long to reach maturity, so I've popped some seeds of 'Avalon F1' in pots on the windowsill.

Other things happening on the plot this month include burning of old rubbish that has been stacked up since August waiting for a dry spell to burn it, and adding organic fertiliser to my garlic and onions. Well I think they're onions, they could be shallots, I don't know.  I've also dug up most of my compost heap and used the compost on a couple of beds, but I will need a load more for the rest of the plot. As mentioned before, I don't think I've been adding enough.  I have the number of a local farmer who I'm told will deliver a trailer-full of locally composted green waste on his tractor, I will try this and report back.

Moog the Unpopular

I received my seed potatoes, onions and shallots by post last week. They were accidentally left on the floor in the kitchen overnight, and I woke up to find that Moog and his accomplice had been inside the box. Casualty count: One bag of seed potatoes totally consumed (why??) and the onions and shallots have been mixed up, so now I don't know which is which.

More free stuff, "tick V.G."

I thought it was time for a quick Free Stuff update, as it is the allotmentalists favourite type of stuff.

The autumn planting garlic and onions that I received from a work colleague are all doing well. I was given quite a few leftover sets and bulbs, which I bolstered with some more that I had to pay for, so enough about those for now.

Moog and I have recently had a couple of offers of free compost from family members, which is great because I need loads. I have already used up nearly all my compost from last year so any extra is very welcome.

First stop was Wise Mike's, who had too much to use in his own garden and was happy to reclaim some free space in his enormous compost heap. I bought some sturdy bags, which I carefully left at home, but luckily Wise Mike lived up to his name and had some bags ready for me to fill. The compost is lovely stuff, well, lovely once the old socks, bits of wood etc. were sifted out. It has already been used up and I hope to be off to get some more soon. Next stop will be free compost from Moog's favorite auntie, otherwise known as my big sis. So much to do, so little time.

Finally this weekend I have planted the first of my free seeds from Youfarm.org, I decided to get a few lettuces underway. Just a few this time, as I was a bit over-run with lettuce last summer. Also planted, for free, were some marigold seeds harvested from last year's flowers, all planted in free paper pots made at home from free newspapers.

All this talk of free stuff reminds me of The Good Life, they repeated the whole series on UKTV Gold last year and The Moog insisted we watch every episode. Well worth watching, I thought,(1) for jokes surrounding growing your own food, and (2) for the delightful Felicity Kendal.

Tick, V.G.! as Tom Good would say.