Frosts and crumble

Our expedition to collect apples was a great success this weekend. We collected windfalls in two carrier bags and later my wife made the most delicious apple crumble for tea. She has also frozen a further five portions, which judging by yesterday's first taste will not be around for very long. A great way to spend Sunday afternoon.

We also found time to plant a sack full of daffodil bulbs along the front of the plot. I always wanted the allotment to be like a garden, not just a working plot, so I hope we haven't put them in too late. These came half-price from Wyevale Garden Centre in Woburn Sands. They often have offers on if you go in regularly, especially toward the end of the traditional season, when they're making room for their Christmas junk. I'm not sure when garden centres became specialists in Christmas decorations but you have to admit it's a pretty good way of getting over the winter which would otherwise be a quiet time for them.

Speaking of winter, It's finally starting to feel like that season has arrived, so I'm glad I got a few jobs done before it got really cold. We have now had a couple of hard frosts, one last week and a proper chill last night (28 November) so I hope my parsnips will be ready to try the next time I go to the plot.  Hopefully the garlic will be kick-started into life now we've had some really low temperatures, as there is no sign yet. Two rows of garlic are sharing a bed with a row of Radar overwintering onions which came as a kind donation from work colleague and fellow allotmenteer Derek. The broccoli is doing well although I do need to raise the netting a bit higher before the pigeons find it.

Broccoli seems to be growing well, hopefully it will be ready in around March to give us some produce at an otherwise lean time of year on the allotment