Autumn 2014: A Thankful Harvest

I realize I haven't updated the blog since June. How time flies. My mind has been on other things this year as we hurtled towards increasing the number of tiny humans in the household by 100% at the beginning of November. I am vaguely aware that the plot is still there and it was fairly tidy when I last saw it but it no doubt needs attention now.

I'm waiting on delivery of my overwintering onion sets and garlic bulbs. This year I have opted to buy some new garlic, the harvest of my own recycled bulbs was disappointing. Having spoken to a few others I don't think the cloves I planted were at fault, but I do think the weather of 2013/14 produced smaller garlic than in previous years. In any case I am starting afresh, when they arrive, with some 'Carcassonne Wight', to remind me of the lovely holiday we spent in the south of France last year. It is a purple hardneck variety which are my favourite sort.

Squash 'Festival' and a courgette, I forget which variety but they were organic seeds and grew like mad once they got going

The harvest this year was excellent despite my half-arsed attempts at gardening, and I mainly have friends, family and colleagues to thank for that. Cucumbers, provided by my Dad (Wise Mike) were prolific again this year and Tiny Human #1 is addicted to them. I also benefited from several gifts from fellow allotmenteer Derek, namely squashes, sweetcorn and chilli plants which all did quite well. Finally I grew courgettes and spinach from seeds gifted by another colleague, Roberta, so without the generosity of all three I might have had a more barren year on the plot. Dwarf French beans did very well and onions produced a very good harvest, but the King Edward potatoes died off fairly early in August and failed to achieve anywhere near the sort of size tubers that I would have hoped.  My poor raspberry canes are still producing fruit but I decided to brutally ignore them this year, as my free time becomes more and more limited I am looking at lower-maintenance crops for the future.

I didn't grow pumpkins this year so this is a supermarket job but Tiny Human drew the face this year for me to carve.

Hello my name is Moog and I have too many cucumbers (now with pictures)

You may consider my recent lack of blog posts as a stunned silence. The reason, for the first time ever since taking on my plot, we have been basking in what can only be described as a 'summer.' Yes, you read that right. Think for a minute. When was the last time a British summer wasn't declared a washout by the tabloid press (and by me)? I'll tell you, it was 2006. Just before I started allotment gardening.

This has led to a period of new discoveries for me. of course no allotment year is ever exactly the same, but a certain depressing regularity has formed, mainly involving failures caused by too much rain and cloud. This year, after a ridiculously cold spring, we've been treated to nearly a month of wall-to-wall sunshine. It rather caught me out as I've never actually experienced a year like it on the plot. Suddenly, things they say in gardening books started to make sense. Like, "you can hoe on a dry day" and "don't forget to water stuff." Suddenly, crops (and weeds) have started behaving like they're supposed to.

Since my last post, harvesting has begun and taken up large amounts of my time, along with watering in all the hot weather. First I started harvesting my over-wintered onions, some of which grew so large that there was no space between them - from sets planted a hand-span apart to begin with.

Then came the strawberries. I have never seen so many. They started ripening mid-way through Wimbledon fortnight and didn't stop until the end of the Tour de France (I find sporting events a good way to plan the year). Our freezer is full to bursting waiting for jam-making to commence, and so, for a while, were our bellies. Raspberries followed somewhat later with a decent crop but have not been so prolific as the strawberries. This is a nice payback for the grim moments I remember from last year, trying to harvest strawberries in the rain. This year it was done with the sun on my back and the Iseley Brothers' Summer Breeze playing through my headphones. The strawberries, warmed by the sun, were sweet and delicious.

Strawberries

Toward the end of July as rain began to threaten, I harvested my garlic, which had done all the growing it was going to do, and my maincrop onions which were threatening to get too large. I also wanted to take them out of the ground before they could be re-energised into growth by the rains. Salad onions have also just got big enough to eat, and I have a very large row of salad bowl lettuce. I am surprised the lettuce hasn't bolted yet. It goes limp if you try to harvest leaves at the plot, so I have taken to potting up plants and taking them home that way. With a plastic bag over the bottom of the pot to retain moisture they have kept re-growing at home.

Main onion crop drying in the shed

And now, I have too many cucumbers. Both plants (variety "Ridge Burples") survived this year and broke out of their plastic tunnel. At first they were only ripening slowly and I got one or two in mid-July, but a visit to the plot yesterday in the first week of August produced no less than 9 large cucumbers. They are delicious, but we have too many. The plants have taken over an entire 4x9ft bed and are now exploring outside it too.

Butternut squash coming on at last

Other crops have been slow to catch up. pumpkins and squashes are only now getting going and we have only had two courgettes from the single plant I purchased. If there were more plants, you could guarantee each one would be heavy with fruit, I suppose. But at least this way I don't have a glut, as I do with cucumbers. Parsnips have failed to germinate this year, I have just a few very young specimens that won't be big enough to produce good roots this year. Potato plants are doing well, but have a few gaps in the rows, one of which has been filled by a rather spectacular volunteer tomato plant.

Volunteer tomato plant, variety unknown

Thankfully I have been able to keep up with watering and harvesting due to the lack of growth in both weeds and grass - meaning less mowing and weeding. I have, however, let a rather large infestation of bindweed creep up on me, and the potatoes in particular are badly choked by it. My wildflowers didn't germinate very well either, but every now and again a new flower pops up and the seeds will probably keep doing that over the years to come.

My first attempt at a wild flower display

Mini harvest time

It's the end of October so time to harvest anything tender that's not already been eaten - such as squashes and pumpkins, ready for Halloween. Here's my mighty squash harvest. Not bad for a year's work, eh?



Mini squash.



Hmm, well maybe not. OK so what else? I also brought in the fast-growing French beans I planted in August (total six beans) and the last of my cucumbers, of which there were three, so a bit better there.  The baby carrots I planted in August all have very promising top growth so I am hoping for great things from them, after my maincrop is finished. Speaking of which, I unearthed a handful of maincrop carrots and also a huge block of concrete weighing about 10 kilos. That might explain why so many of my carrots are forked and stunted (careful how you say that). Bear in mind also, this is not the first crop in this bed or the first massive lump of concrete I've extracted. Oh well. Life is full of surprises, as they say.

On the positive side things are still fairly neat and I have managed to get both over-wintering onions and garlic in the ground nice and early. It's been cold, but not quite cold enough for parsnips - I'm waiting for a good couple of hard frosts to sweeten them up. The tops look good, let's hope there's something underneath, not just concrete.

Only one real job for the winter, build the cold frames I didn't build earlier this year, that might have saved my squash plants. Watch this space.

Pumkin Harvest

Moog and I have had some quite good results with butternut squash and pumpkins this year (pictured above). One big orange pumpkin (variety 'Mars') has already been eaten, along with two squashes (variety 'Avalon F1').

These will be saved for soups and for roasting as the winter draws in. I couldn't bear to risk wasting my home grown produce at halloween, so we bought some from the shops specifically to carve into lanterns.

Bizarrely, these were labelled as 'Extra Large Monsters versus Aliens Pumpkins from Outer Space.'