Oh no it's not

A new series of gardener's world and a slight warming of the air last week, shades of spring? No, hope was swiftly crushed again by the weekend as temperatures plummeted back down to zero, minus seven with wind-chill. Strictly not gardening weather!

I visited the plot to drop off a caddy full of kitchen compost and noticed that the garlic and over-wintering onions are all doing well. The daffodils are just about to start flowering as well, although not quite. The raspberry canes still desperately need cutting back and the beds I dug over in autumn need digging again. The ever-elusive cold frame has still not been built. Still, if a job's worth doing, better not rush it, I say.

I ordered my seed potatoes last week. I have gone for Sarpo Mira (late maincrop), which I have grown before. They stored well last time. I hold out no hope for a dry summer this year so it is no coincidence that they are best known as the most blight-resistant variety available. I've also chosen Mayan Gold, an early maincrop which I heard someone enthusing about on Gardener's Question Time, so thought I would give them a go. The potatoes are supposed to make fantastic chips.

At the same time, I ordered my parsnip seeds, and along with them got the usual envelope full of catalogues, adverts etc. - including a leaflet for converting my bath into an easy-access walk-in number. Thanks, Thompson and Morgan, what are you trying to say?! Then again my back does get sore after digging, and I do have a milestone birthday on the horizon this year, maybe I'll send away for the full brochure... Argghh!

In other news, Wise Mike has procured an Autospade, and offered to lend it to me for digging the plot, so watch this space for a full report, just as soon as the spuds arrive and the temperature gets above freezing for once.

Frosts and crumble

Our expedition to collect apples was a great success this weekend. We collected windfalls in two carrier bags and later my wife made the most delicious apple crumble for tea. She has also frozen a further five portions, which judging by yesterday's first taste will not be around for very long. A great way to spend Sunday afternoon.

We also found time to plant a sack full of daffodil bulbs along the front of the plot. I always wanted the allotment to be like a garden, not just a working plot, so I hope we haven't put them in too late. These came half-price from Wyevale Garden Centre in Woburn Sands. They often have offers on if you go in regularly, especially toward the end of the traditional season, when they're making room for their Christmas junk. I'm not sure when garden centres became specialists in Christmas decorations but you have to admit it's a pretty good way of getting over the winter which would otherwise be a quiet time for them.

Speaking of winter, It's finally starting to feel like that season has arrived, so I'm glad I got a few jobs done before it got really cold. We have now had a couple of hard frosts, one last week and a proper chill last night (28 November) so I hope my parsnips will be ready to try the next time I go to the plot.  Hopefully the garlic will be kick-started into life now we've had some really low temperatures, as there is no sign yet. Two rows of garlic are sharing a bed with a row of Radar overwintering onions which came as a kind donation from work colleague and fellow allotmenteer Derek. The broccoli is doing well although I do need to raise the netting a bit higher before the pigeons find it.

Broccoli seems to be growing well, hopefully it will be ready in around March to give us some produce at an otherwise lean time of year on the allotment