Failure Count

I have had lots of congratulations from various people on my successes this year, so Moog thought I should let reality have a look in and share some of my failures:

1. Cut and Come Again salad leaves. These all bolted to seed. In fairness, not really a failure, because the reason they bolted was that I chose not to pick them - they didn't taste very nice!

2. Wild Rocket. All germinated, and then all completely wiped out by flea beetle. Almost overnight there was nothing left, not even a stalk.

3. Radishes and Pak Choi have been riddled with holes by flea beetle. This is probably due to me eradicating their favoured food source, which is Oilseed Rape. I can't win.

4. Tomatoes. I don't know why I bother. One minute they're fine, the next minute, the stems and fruits are brown with blight. John pointed it out to me this week and I was forced to burn all my allotment tomatoes. Greenhouse crop is still going steady at home. For now.

5. Leek rust. This covered my garlic, but luckily didn't spoil the crop. It has now graduated on to my leeks. Hopefully the white parts under the soil will be saved from destruction (apparently you can still eat rusty leeks if it doesn't get too bad) but after seeing how fast it spread I have decided to resort to a chemical spray of dithane (fungicide) on this crop to try and save them.

6. Split carrots. I avoided carrot fly, but quite a few carrots got too big and split, so I've had to harvest them all to stop them growing any bigger. Hopefully I'll be able to store them for long enough, only time will tell.

I blame all these problems squarly on the weather - a bit more sunshine and warmth in August wouldn't go amiss! The only time we did get any sun, I went to the plot in shorts and got attacked by my next pest:

7. Red ants. These aggressive little blighters managed to get into my boot and bit me 4-5 times, making my whole foot swell up to about twice normal size! And it itched like mad!

So there you go; it's not all rosy down at the plot, even if I make it look that way sometimes.

Beginning of the end?

I had a bit of a shock when I spoke to John last, as I mentioned planting some more radishes, he said, "well, yes, there is just time if we get the right weather." It hadn't occured to me that the growing season is beginning to draw to a close.

Turns out he's right. I'd been so busy with the joys of weeding that I hadn't noticed some of my plants beginning to wane. Half my pea plants have turned yellow, and there's a distinct lack of flowers - I'll only get one more crop off those. The French beans, which have produced a magnificent bumper crop and filled my freezer, are also starting to slow down - again, hardly any flowers and the plants have stopped racing up the canes. My autumn raspberries are starting to fruit, too, it was only last week they were covered in bees.

But of course it's not over yet. I've still got plenty to go - maincrop potatoes are still 4-5 weeks off maturity, lettuces are doing fine as are spring onions and carrots (splitting problems aside). My leeks and parsnips are looking good for the winter too.

So, it's not bad news, just time for a change. That's one of the pleasures of gardening, it's never finished, and there's always something happening or something to do. Soon it will be time to start planting autumn crops again (more garlic - it doesn't seem long ago I planted my first ever cloves!), to learn from this year's mistakes and try something new.

Beautiful British Weather

Yesterday Moog and me popped down to the allotment for a bit of harvesting. Of course it rained, but I got down to picking French beans by the handful, giant courgettes, peas, a few carrots and a lettuce for the fridge while Moog sat patiently on the bench.

While harvesting I discovered some of my carrots are split. This is a shame as they won't store very well now. The cause? Our Beautiful British Summer. Apparently carrots split when they start growing suddenly due to heavy rain after a dry spell, which is exactly what we've had. Moog thinks I should have watered them more when it was hot and dry, but then I can only find these things out with experience, and Moog was noticeably lacking in advice at the right time - hindsight is a wonderful thing.

I can only hope the weather hasn't also done for my onions, as I was hoping to store them well into next year.

Summer update

We have reached the very satisfying time of year when I can easily raise a plateful of fresh food at dinner time. So far we have harvested: Radish, lettuce, spring onion, carrots, garlic, potatoes, peas, courgettes, French beans, raspberries and blackberries (those last berries being a benefit of having a wild bramble at the end of my plot). Currently waiting in the wings are: Onions, sweetcorn, leeks and parsnips.


I'm pleased to report my peas were delicious - one of the things I have been really looking forward to was my own fresh peas, as I can remember beign invited to eat them straight out of the pod by my dad when I was a boy. Here's a picture of one of my pods.




'Old Mike's' wise advice on plot location was proved right again last week, when I received a tip from two of my experienced neighbours about onions. Since we've had a hot dry spell, now's the time to lift my onions before they start growing again. Apparently if that happens once they've started to dry out, then they'll split and not store so well. I didn't have time to lift them all or anywhere to dry them (it's been raining since they told me) so I've bent all the tops over as instructed. They should be ready to pull up very soon and with any luck, will store until next year.