Autumn thoughts

The dark evenings seem to arrive so quickly it's scary. Gone are my twice-weekly visits to the plot as it slides into semi-dormant state again until March next year. But there's still plenty to be done; not quite sure when I'm going to find the time to do it all.

Visited the plot at the weekend and retrieved all my maincrop potatoes and some nice carrots, before they got washed away or destroyed by slugs. Quantity not that great but did get some absolutely huge spuds, variety Sarpo Mira, unaffected by blight and some single potatoes at least twice as big as your fist. They will make good bakers, although one potato could feed three or four people! Very hard as usual to dig them without spearing them with the fork. Had just enough time to transfer them to the shed, but will need to check through them properly and sort out the non-damaged ones for storage.

Next I need to prune the raspberry canes, finish tidying up the strawberry patch and prepare the ground for onions and garlic to go in for next year, I had forgotten that autumn can be as busy as spring down on the allotment. Wise Mike's Autospade should come in very handy for winter digging. 

Each year I think about giving up but I would miss it now, maybe one day we'll move somewhere with a bigger garden, but not yet. What I really need more of is not space, but time!

Sleeping, not dead

Awful weather in November has made it really hard to get to the plot. Any dry days have been taken up with other things so I'm grateful that the plot is in semi-hibernation at the moment.

I was able to pop in and collect the last of my maincrop carrots and the first of my parsnips last week, but that is about it. No more progress on the tidying up and winter digging I wanted to do. My cold frame project is two years overdue and I had grand plans to move the raspberries but that will probably never happen. I am pleased to report that the overwintering onion sets have started to sprout, as has quite a lot of couch grass, despite my best efforts to weed out the roots. We ran out of stored onions a couple of weeks ago, although they fared remarkably well in storage given the miserably damp conditions in which I harvested them.  Only one or two were  unusable due to neck rot where they didn't dry out properly.

It was very satisfying to have no less than four allotment products on the table with a late November roast dinner. They were garlic, potatoes, carrots and parsnips. The parsnips were tasty but I have high hopes that they will now just keep tasting better as we have had a few days of really cold and frosty conditions. I'm also hoping the cold will have kick-started the garlic into life, as there was no sign of it last week. I have some baby carrots still in the ground, I'm hoping nothing has attacked them under the surface as I want to have them at Christmas. The spuds usually last us until then too, but it was a poor year and we've almost run out. I have heard that there may be a shortage, or at least increase in price of seed potatoes next year because of the weather.

Mini harvest time

It's the end of October so time to harvest anything tender that's not already been eaten - such as squashes and pumpkins, ready for Halloween. Here's my mighty squash harvest. Not bad for a year's work, eh?



Mini squash.



Hmm, well maybe not. OK so what else? I also brought in the fast-growing French beans I planted in August (total six beans) and the last of my cucumbers, of which there were three, so a bit better there.  The baby carrots I planted in August all have very promising top growth so I am hoping for great things from them, after my maincrop is finished. Speaking of which, I unearthed a handful of maincrop carrots and also a huge block of concrete weighing about 10 kilos. That might explain why so many of my carrots are forked and stunted (careful how you say that). Bear in mind also, this is not the first crop in this bed or the first massive lump of concrete I've extracted. Oh well. Life is full of surprises, as they say.

On the positive side things are still fairly neat and I have managed to get both over-wintering onions and garlic in the ground nice and early. It's been cold, but not quite cold enough for parsnips - I'm waiting for a good couple of hard frosts to sweeten them up. The tops look good, let's hope there's something underneath, not just concrete.

Only one real job for the winter, build the cold frames I didn't build earlier this year, that might have saved my squash plants. Watch this space.

Harvesting (and funny carrot picture)

There's nothing quite like bringing home a basket of fruit and veg at this time of year. I popped to the plot on my runabout bike which is an elderly Raleigh Estelle with a basket on the front. I may have picked rather too much as the ride home was a little tricky. You don't see Bradley Wiggins trying to stop potatoes flying onto the road as he goes along.

Basket of delights. Slightly too heavy for an elderly bicycle

Included in the basket are new potatoes, carrots, peas, French beans, onion, garlic and a rather nice cucumber. This is my second ever cucumber, which I hope is as nice as my first ever cucumber, which I picked a few days ago. That is another satisfying allotment feeling, trying something for the first time and finding out it's really rather good.

My first ever cucumber

Finally, as promised, the obligatory funny-looking carrot shot:

Funny looking carrots: The allotment staple.

Distractions

I have been trying to be more disciplined. It's not working all that well. There are just too many interesting things to do once the weather warms up. It took me about three weeks to get two short rows of peas in the ground, amongst all the other things that were calling for my attention. On one memorable evening, I spent an hour sitting in the shed because the rain was hammering down so hard, complete with thunder and lightning, that I couldn't even make it home never mind do anything. Luckily one of the distractions was coaxing my lawnmower back into life, otherwise I wouldn't be able to find the plot by now.

As for progress, I can report the potatoes have survived the frost and are growing on well. Carrots and parsnip seeds are sown, finally. Garlic and onions are doing OK, despite the weeds. Both raspberries and strawberries are flowering away, promising another good fruit crop.  Sadly most seedlings that I was growing at home have been a complete disaster, meaning about half the plot is still empty, so I'm going to look out for some young plants in the next week or so. Hopefully garden centres will be stocked up ready for the jubilee weekend.

Christmas has gone, and so have my spuds

I’m pleased to report Christmas dinner back at Moog HQ was a success. My allotment provided three of the vegetables on the table, even though it’s been months since the end of the growing season. The lamb was particularly nice seasoned with my own garlic and rosemary. The butcher kindly sawed the knuckle for Moog to enjoy, too!



Unfortunately this delicious meal also spelled the end for my stored potatoes, but they lasted really well and I didn’t throw any away. I tipped half a tray of scalding vegetable oil all over the floor whilst trying to roast them, but I didn’t lose any spuds! I’m now very impatiently waiting for my order of new tubers to be delivered so I can start chitting them ready for the new season. I hope they arrive soon; it’s a tense time. They took ages to arrive last year, but it’s a gamble; if they don’t arrive I won’t be able to get replacements as all the garden centres will sell out. I’m sure they’ll be here soon; I’ve got Moog looking out for the postman.

I’m also back to buying carrots from the supermarket, boo! It’s only now we’ve gone back to mass-produced varieties that we can really tell the difference in taste. Mine were so much more, err, carroty, than the ones you can buy in the shops.

My own parsnips also taste much better. I cooked a massive pot full of these on Christmas day and there were hardly any leftovers, which I take to be a good sign. I’ve got a few still in the ground which Moog thinks we should lift and roast soon, because the tops have now been virtually killed off by the cold. The roots are storing well in the soil but with no tops, I can’t find them!

We took advantage of one of the less cold days lately to dig up the remainder of the tiny leeks, which had started to attract the attention of some local wildlife (I presume hungry rabbits). This, at least, shows it’s not been a waste of time protecting crops with wire. Although small, they cook up alright and taste better than shop-bought ones too. Next job: plant some more!

Christmas Harvest

I've now been to the plot and harvested most of my Christmas dinner, something I've been looking forward to for ages!

First on the list was a big bag of parsnips. There were plenty of these in good condition, good news as I love parsnips! The cold should have sweetened them up nicely. If they didn't take so long to germinate, parsnips would be the perfect vegetable, as no pests eat them, not even the tops, and they can withstand frost and snow. They were absolutely covered in thick mud, though, as the plot was very damp. I will grow more of these next year.

Second, carrots, out of their sand storage boxes. Thankfully they were still in there, and had not been stolen by the person who forced the lock off my shed. Not quite as good as I'd hoped, but still OK. The ones I stored in compost from a grow-bag are in better condition than the ones in sand. That is good news as I can re-use the grow-bag compost for improving my soil. I now know you can leave carrots in the ground until quite late, too, so I'll try that next time.

Third stop at the plot was plenty of fresh rosemary for the lamb. All the herbs in the supermarket had sold out this week (although they had no shortage of sprouts), so I may put some herbs in pots next year and try to keep them through winter.

Finally, I've still got plenty of spuds in the shed for Christmas dinner, plus garlic and onions if I need them. The Sarpo Mira potatoes I grew avoided all blight and keep really well, but they don't make the best roast potatoes which is a shame. I reckon they'd be nicer if I used goose fat or beef dripping to roast them, but we've got a vegetarian coming for Christmas! Curses!

Unfortunately I've had to buy leeks, as my diminutive specimens have now started to receive the attention of the plot rabbits.. but there's always next year. I can't wait.

Late summer on Plot 29

The Moog and I have been a bit busy to update the blog recently, or possibly a bit lazy, take your pick. I'm going to have a go at bringing things up-to-date over the next few days. Let's start with the end of August.

It occured to me in August that it's a full year since I've had my plot. You may have read that I invested my £7 winnings from second place in the 2007 "Britain in Bloom" competition; this year, ta-da, I have won first prize! a whopping twenty Great British Pounds, and a certificate to boot. I will post some pictures of my front garden for curious blog readers when I get round to it. This year, I invested my winnings in a delicious curry from Cafe Balti in Wolverton.


Also in late summer (Hmph! What summer?! I hear you cry) harvesting was in full flow. I was a bit worried about carrots splitting, so I pulled most of them up in late August and put them in storage. There were loads, as you can see from the picture. Some of them were forked, some of them were split, but overall they've been pretty good. No carrot fly attacks. To store them, I bought a grow-bag for about £1.25 from the nearest DIY shed, and filled two cardboard boxes with layers of carrots and compost. So far (November) they're as fresh and crunchy as they were when they went in. Mind you, the bottom did fall out of one of the boxes last week, covering my shed floor in carrots and compost, you can imagine how pleased I was.


Onions were also dug up, dried in the garden at home (between rain showers), and strung up in the shed. We've been gradually working our way through them, and they're storing really well.

From the greenhouse at home, we collected a big bowl of green tomatoes and ripened them on the window sill. I have to say I couldn't tell the difference between ours and shop-bought ones (that is, ours were not the delicious globes of sweet flavour that I'd been led to expect). And if one more person mentions green tomato chutney, I may have to set an angry Moog on them.

The final crop I started harvesting in late summer was potatoes. The Sarpo Mira variety have been really successful, lots of nice big potatoes, no blight, and they seem to store really well. They eventually all came out of the ground in mid-September, although I think they might have been happy to stay in the ground a bit longer, they were starting to receive attention from slugs, so they came up.

Failure Count

I have had lots of congratulations from various people on my successes this year, so Moog thought I should let reality have a look in and share some of my failures:

1. Cut and Come Again salad leaves. These all bolted to seed. In fairness, not really a failure, because the reason they bolted was that I chose not to pick them - they didn't taste very nice!

2. Wild Rocket. All germinated, and then all completely wiped out by flea beetle. Almost overnight there was nothing left, not even a stalk.

3. Radishes and Pak Choi have been riddled with holes by flea beetle. This is probably due to me eradicating their favoured food source, which is Oilseed Rape. I can't win.

4. Tomatoes. I don't know why I bother. One minute they're fine, the next minute, the stems and fruits are brown with blight. John pointed it out to me this week and I was forced to burn all my allotment tomatoes. Greenhouse crop is still going steady at home. For now.

5. Leek rust. This covered my garlic, but luckily didn't spoil the crop. It has now graduated on to my leeks. Hopefully the white parts under the soil will be saved from destruction (apparently you can still eat rusty leeks if it doesn't get too bad) but after seeing how fast it spread I have decided to resort to a chemical spray of dithane (fungicide) on this crop to try and save them.

6. Split carrots. I avoided carrot fly, but quite a few carrots got too big and split, so I've had to harvest them all to stop them growing any bigger. Hopefully I'll be able to store them for long enough, only time will tell.

I blame all these problems squarly on the weather - a bit more sunshine and warmth in August wouldn't go amiss! The only time we did get any sun, I went to the plot in shorts and got attacked by my next pest:

7. Red ants. These aggressive little blighters managed to get into my boot and bit me 4-5 times, making my whole foot swell up to about twice normal size! And it itched like mad!

So there you go; it's not all rosy down at the plot, even if I make it look that way sometimes.

Beautiful British Weather

Yesterday Moog and me popped down to the allotment for a bit of harvesting. Of course it rained, but I got down to picking French beans by the handful, giant courgettes, peas, a few carrots and a lettuce for the fridge while Moog sat patiently on the bench.

While harvesting I discovered some of my carrots are split. This is a shame as they won't store very well now. The cause? Our Beautiful British Summer. Apparently carrots split when they start growing suddenly due to heavy rain after a dry spell, which is exactly what we've had. Moog thinks I should have watered them more when it was hot and dry, but then I can only find these things out with experience, and Moog was noticeably lacking in advice at the right time - hindsight is a wonderful thing.

I can only hope the weather hasn't also done for my onions, as I was hoping to store them well into next year.

Mike's Wisdom Shed: Tip No.4: Carrots

"Carrots are liable to carrot fly, rake in some naphthalene flake (moth-balls), if you can still get such stuff. Don't worry, the carrots taste fine! Grow two types of carrots, early & late, they will germinate profusely so thin them out a bit, not too much, then as they fill out, the small ones will make excellent eating as you continue to thin. The later ones will take a long time to fill out, but by autumn, you should have a good crop which can be stored in, say, a cardboard or wooden box full of dry-ish earth; they keep well like that, & can be used as required. Carrots will tend to fork root if in over manured ground, but still taste as good!"

Moog thinks carrots are not real food. If I give him one, he takes it ever so gently in his mouth and sits with it in his bed, maybe making a few cursory bites in case it turns out to be meat-filled, before leaving it on the floor for the other scavenger in the house to find and devour.