Unfortunately this delicious meal also spelled the end for my stored potatoes, but they lasted really well and I didn’t throw any away. I tipped half a tray of scalding vegetable oil all over the floor whilst trying to roast them, but I didn’t lose any spuds! I’m now very impatiently waiting for my order of new tubers to be delivered so I can start chitting them ready for the new season. I hope they arrive soon; it’s a tense time. They took ages to arrive last year, but it’s a gamble; if they don’t arrive I won’t be able to get replacements as all the garden centres will sell out. I’m sure they’ll be here soon; I’ve got Moog looking out for the postman.
I’m also back to buying carrots from the supermarket, boo! It’s only now we’ve gone back to mass-produced varieties that we can really tell the difference in taste. Mine were so much more, err, carroty, than the ones you can buy in the shops.
My own parsnips also taste much better. I cooked a massive pot full of these on Christmas day and there were hardly any leftovers, which I take to be a good sign. I’ve got a few still in the ground which Moog thinks we should lift and roast soon, because the tops have now been virtually killed off by the cold. The roots are storing well in the soil but with no tops, I can’t find them!
We took advantage of one of the less cold days lately to dig up the remainder of the tiny leeks, which had started to attract the attention of some local wildlife (I presume hungry rabbits). This, at least, shows it’s not been a waste of time protecting crops with wire. Although small, they cook up alright and taste better than shop-bought ones too. Next job: plant some more!
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