Sleeping, not dead

Awful weather in November has made it really hard to get to the plot. Any dry days have been taken up with other things so I'm grateful that the plot is in semi-hibernation at the moment.

I was able to pop in and collect the last of my maincrop carrots and the first of my parsnips last week, but that is about it. No more progress on the tidying up and winter digging I wanted to do. My cold frame project is two years overdue and I had grand plans to move the raspberries but that will probably never happen. I am pleased to report that the overwintering onion sets have started to sprout, as has quite a lot of couch grass, despite my best efforts to weed out the roots. We ran out of stored onions a couple of weeks ago, although they fared remarkably well in storage given the miserably damp conditions in which I harvested them.  Only one or two were  unusable due to neck rot where they didn't dry out properly.

It was very satisfying to have no less than four allotment products on the table with a late November roast dinner. They were garlic, potatoes, carrots and parsnips. The parsnips were tasty but I have high hopes that they will now just keep tasting better as we have had a few days of really cold and frosty conditions. I'm also hoping the cold will have kick-started the garlic into life, as there was no sign of it last week. I have some baby carrots still in the ground, I'm hoping nothing has attacked them under the surface as I want to have them at Christmas. The spuds usually last us until then too, but it was a poor year and we've almost run out. I have heard that there may be a shortage, or at least increase in price of seed potatoes next year because of the weather.

Potato damage

Last year's new potatoes were a disaster due to frost damage. This time, determined not to be caught out, I carefully placed a plastic tunnel over the bed to keep the crop safe. The spuds have been drawn into early growth by a lengthy warm spell, followed by a cooler period and a couple of frosts, so I was glad I had thought to add protection. On checking the progress yesterday, I can confirm that the tunnel was bloody useless and the young leaves have all been burned to a crisp. Luckily, they do still seem to be growing strongly, so ditched the tunnel and earthed up instead. Let's see if that does the trick, if not, next time I'm going to have to put the potatoes in the ground much later and see if that works.

Frosts and crumble

Our expedition to collect apples was a great success this weekend. We collected windfalls in two carrier bags and later my wife made the most delicious apple crumble for tea. She has also frozen a further five portions, which judging by yesterday's first taste will not be around for very long. A great way to spend Sunday afternoon.

We also found time to plant a sack full of daffodil bulbs along the front of the plot. I always wanted the allotment to be like a garden, not just a working plot, so I hope we haven't put them in too late. These came half-price from Wyevale Garden Centre in Woburn Sands. They often have offers on if you go in regularly, especially toward the end of the traditional season, when they're making room for their Christmas junk. I'm not sure when garden centres became specialists in Christmas decorations but you have to admit it's a pretty good way of getting over the winter which would otherwise be a quiet time for them.

Speaking of winter, It's finally starting to feel like that season has arrived, so I'm glad I got a few jobs done before it got really cold. We have now had a couple of hard frosts, one last week and a proper chill last night (28 November) so I hope my parsnips will be ready to try the next time I go to the plot.  Hopefully the garlic will be kick-started into life now we've had some really low temperatures, as there is no sign yet. Two rows of garlic are sharing a bed with a row of Radar overwintering onions which came as a kind donation from work colleague and fellow allotmenteer Derek. The broccoli is doing well although I do need to raise the netting a bit higher before the pigeons find it.

Broccoli seems to be growing well, hopefully it will be ready in around March to give us some produce at an otherwise lean time of year on the allotment

Winter on the plot - pictures

Here's a picture of my scarecrow who remains jolly despite the thick layer of frost.

Jack Frost

We have have now had two good frosts in a row, brilliant news for my parsnips! I will give them a couple more cold nights then they should be ready to try. I can't wait, the tops look brilliant this year. Here are some pictures of them in June and October.