Monday 1 November 2010

What a whopper!

Here I make a rare personal appearance in the blog to show you my first parsnip which I dug this weekend. No need to dig more than one, as the one I eventually prised out of the ground was a whopping 2lb 8oz! delicious roasted with beef Wellington for my tea. This was planted in the 'magic' bed at the front of my plot, if only the whole plot had soil this good.



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