Parsnips for Christmas

By the 24th December the snow was showing no signs of melting but Moog and I needed parsnips for Christmas Day! We made an intrepid journey to the plot and scraped about in the snow until, happily, we were able to unearth enough to keep us going.

Unearthing parsnips in the snow

On the way to the allotments a local resident asked where we were going, and was appalled to find that we planned to dig up parsnips in the snow - in fact he offered us £1 to go and buy some from Tesco. My reply was,  I haven't spent all year growing the b*stards to leave them in the ground and go to Tesco!

Winter on the plot - pictures

Here's a picture of my scarecrow who remains jolly despite the thick layer of frost.

A bit chilly

The whole country has been stuck with sub-zero temperatures for a while now; no point in writing about that when so much has been written and said already (Google News returns over 5,500 articles on 'cold Britain') - the British obsession of talking about the weather knows no bounds when a couple of snowflakes arrive. I can stand the cold by wrapping up warm, and it can be a very pretty time of year, but it's the lack of daylight that really gets me.

As I haven't ventured out much lately, the kitchen scraps for the compost heap have been building  up at home, so I was forced to venture to the plot to empty the overflowing caddy. It was five degrees below zero on my car's thermometer so I didn't stop long.

Everything was covered in a thick frost except for the pile stable manure that the council have dumped near the entrance, which was gently steaming and adding to the mist. I did take a couple of barrows of the stuff but it is mainly straw and wood shavings - the latter I have been warned not to use as soil improver as they actually decrease the nutrients available to plants while they rot.

I took the opportunity to retreive some more parsnips. Being so large I have only used a couple of them so far this winter, leaving plenty left for Christmas dinner. I expected the ground to be frozen like concrete but was pleasantly surprised to find there was just a thin frozen crust. Underneath it was, well, just soil. I turned a couple of spades over so the local robin red breast could have a go at finding some worms, then made my way home to defrost with a cup of cocoa.

Tomatoes: Don't believe the hype

I have heard from various sources that you can successfully ripen green tomatoes by putting them in a drawer, box etc. with a banana. The gas released by the banana as it ripens will turn the tomatoes red. I am happy to confirm that this is complete rubbish. All you get are mouldy tomatoes, a wasted banana, and if you're really lucky some nasty liquid will dribble out of whatever container you're using. The best thing I have found for green tomatoes so far is to chuck 'em straight back on the compost heap.

Mice don't eat cheese they eat raw potatoes.

Potatoes in store at the allotment have been attacked by mice, so we brought them home today. When you start growing vegetables you think the hard thing will be the actual growing of the plants. In fact the hard part is stopping every other living creature on the planet from eating your crop before you do.

Pumkin Harvest

Moog and I have had some quite good results with butternut squash and pumpkins this year (pictured above). One big orange pumpkin (variety 'Mars') has already been eaten, along with two squashes (variety 'Avalon F1').

These will be saved for soups and for roasting as the winter draws in. I couldn't bear to risk wasting my home grown produce at halloween, so we bought some from the shops specifically to carve into lanterns.

Bizarrely, these were labelled as 'Extra Large Monsters versus Aliens Pumpkins from Outer Space.'

What a whopper!

Here I make a rare personal appearance in the blog to show you my first parsnip which I dug this weekend. No need to dig more than one, as the one I eventually prised out of the ground was a whopping 2lb 8oz! delicious roasted with beef Wellington for my tea. This was planted in the 'magic' bed at the front of my plot, if only the whole plot had soil this good.

Jack Frost

We have have now had two good frosts in a row, brilliant news for my parsnips! I will give them a couple more cold nights then they should be ready to try. I can't wait, the tops look brilliant this year. Here are some pictures of them in June and October.

Spuds are up

Main potato harvest has revealed a whole barrow full of potatoes. 'Cara' the most successful, 'Sarpo Axona' less so, tending to be knobbly with rougher skins.

Beets, roots and leaves

I have found beetroot fairly easy to grow. Particularly nice is that you can use the young leaves in a salad or instead of spinach. They seem pretty immune to pests, which is another good attribute. They're a bit bland on the dinner table, but Moog's favourite recipe is for me to pan-fry them in balsamic vinegar and olive oil and serve with crumbled Roquefort cheese.

I have just spent an hour or so pickling the last of my crop. I am left with astonishing purple fingernails as a result. I also have four jars of pickled beetroot. Looking at them, I realised that this probably represents more pickled beetroot than I have ever eaten in my life to date. So, another vegetable creeps onto the 'not going to grow that next year' list.

the great green giveaway

Well, that went better than expected...

As previously mentioned, I did neglect the plot a bit toward the end of summer, and by the time the August Bank Holiday had been and gone there were a few large marrows lurking under the excessively spikey leaves of this year's courgette plants. Since we have tried, and got bored of, virtually every courgette recipe we could find over the last two years, they continued to lurk in the fridge for a couple of days. They sat there taking up a whole shelf, blocking out the little light, a brooding reminder of my culinary incompetence, before I hit upon the idea of taking them in to work as a 'holiday gift.'  I promptly piled them into a basket and set off, to see what would happen when I let my unsuspecting colleagues assume the responsibility of what to do with them. Surprisingly they all went within a couple of hours, and I was even asked for more; amazing bunch, my colleagues. Suggestions ranged from Zucchini Bread (for the smaller fruits), to an ambitious-sounding marrow and ginger jam, some of which I was promised if the recipe went well (it did not).  I went home with an empty basket and a light heart, finally relieved of responsibility for the blasted things and having made a change from all the packs foreign sweets and shortbread that appear in the shared kitchen at this time of year.

I very much enjoyed reading this humorous article on marrows in The Telegraph today, it seems I'm not alone in wondering what the hell to do with the things. People all across the land must be having the same thoughts. I think I will quietly forget to plant any courgettes next year. No-one really knows what to do with them anyway.

STOP PRESS: Apparently you can also use courgettes as bear repellant. You  heard it here first:
Woman fights off bear with courgette

Autumn bargains

I've been letting the allotment manage itself for a few weeks, and to not much ill-effect thankfully. I've been very busy re-styling my back garden at home, and won another award for my front garden over the summer too. Luckily a couple of hours weeding and mowing and it looks quite neat again. Perhaps because I started my allotment at this time of the year, I always see the end of the main summer harvest as the start of the new gardening year. So here we are again.

This year's plan is to be a bit more careful where I source my seeds etc. I tend to buy online from the biggest suppliers but I want to be a bit more frugal.  First off, seed potatoes. I read in a magazine that there are only a few companies that actually grow seed potatoes, and they do sell direct - so I'm going to try and track them down, as when I've ordered from Thompson and Morgan I find they take ages and don't give me an ETA.

Second, this is a good time of year to visit the garden centre, just before they get their Christmas stock in. My favourite local centre, Wyvale Woburn Sands, are running an offer for their loyalty card customers of all packets of seeds 50p each! At that price, it makes sense to buy what they've got and not worry too much about specific varieties. They also sent me a £5 voucher recently, so I went and filled my boots with 10 packs of seeds, net cost, FREE! As a result I will be growing mangetout peas and dwarf green beans in 2011, along with a selection of flowers for cutting. Can't go wrong really, all of them have 2012 'best before' dates. The garden centres just want to have fresh stock at this time of year.

One packet was onions - I'm going to try them from seed. I'm always anxious to do some gardening at Christmas when it's too cold to go outside and I've heard boxing day is the best day to plant onion seeds.

Finally I'm going to grow some garlic from my own bulbs this year instead of buying them in. It's supposed to be the best way, and I've got plenty spare.

The wonder of peas

My pea harvest is now over. I have been growing a variety called 'Kelvedon Wonder' for three seasons now, and I have realised where they get their name, it is because I am always left thinking 'I wonder what's happened to all my peas.' Time for a change next season I think.

A ridiculously small harvest again this year, I suspect mainly due to drought. No pea moth attacks this year though, due to my ingenious mesh cage, created from bamboo canes, held together with old drinks bottles to stop the canes poking through the net. Excellent fine grade insect mesh purchased online from Harrod Horticultural. Best not to think about how much time, effort and money went into growing about 5 grams of peas.

This is an ex-worm. Thhhhhpppp!

Well I found out why my supply of worm fertiliser has dried up, as my worms have shuffled off this mortal coil, are pushing up the daisies, have f**king snuffed it. So off to the worm farm for more worms. Meanwhile my nettle tea seems to be doing the trick.

Also today I just thought I'd write that I'm sick of raspberry picking, every time I go to the plot to do something there are hundreds more ripe raspberries to pick before they go over-ripe. I shouldn't moan, really, should I, but I've only got a small freezer. Just wizzed a load of them up with some ice cream to make fresh raspberry ice cream. Yum.

Garlic Harvest

July is the time to harvest garlic, as the foliage turns yellow.  Here is one of my first, a variety called Iberian Wight, next to a golf ball to show how big it has grown. Pete, who has the plot opposite mine, said it was the best he'd ever seen (I promptly gave him a bulb to take home for that). That was very nice of him but to be honest, I can't remember seeing anyone else growing garlic anywhere near by, so not sure what he based that on... it is pretty good though.

June update: Underground biscuits and the beans have gone nuts

I earthed-up my potatoes recently, to ensure a greater depth of soil directly over the plants. I used my azada to draw soil from the edge of the beds to the middle. After the first couple of scrapes I found a bit of plastic in the soil - no great surprise there, I often find buried rubbish - so, assuming it was an old compost bag I gave it a tug. Up came half a packet of chocolate digestive biscuits. I'm not sure if I can adequately describe my shock at that moment, since they were actually quite fresh, a good 4 months off their sell-by date. I went and showed them to my neighbour, who was equally bemused. I can only assume some animal (squirrel? fox? the beast of Wolverton? The Moog?) has buried them there for safe keeping and will be disappointed to come back and find my potatoes instead.

Overall the plot is looking very healthy at the moment. The broad beans, in the ground since last autumn, have been threatening to produce useable pods for some time now. I kept checking but they were always too small, until about the second week of June when they finally reached maturity - all at once. So I have a bit of a broad bean glut on my hands. Luckily they freeze well whilst I find things to do with them! You can see clearly in the picture below the notches on the edge of the leaves, this means the plants have suffered the attention of 'Pea and Bean Weevil' again. These little beetles' sole purpose in life is to eat peas and beans. I wonder what they ate before I started planting peas and beans on this plot?

I have been quite careful to defend my crops from attack this year, but have still made some mistakes. My kohl rabi has been decimated by something, all leaves stripped to stalks. I assumed slugs, and liberally applied pellets until the same thing happened (quite literally, overnight) to my nice row of radish seedlings. they were coming up well, after I companion-planted them inside a ring of garlic. I called in my neighbour John for his opinion, and  he suggested birds are to blame, probably pigeons. This makes sense, and on checking my reference books I drew the same conclusion. So, more netting and wire have been employed, plus my rather jolly scarecrow has been brought out of his winter hiding place to look after everything when I'm not there.

Worms and horse manure soup

The worms have gone a bit quiet in my wormery, producing less liquid feed than I am used to. Really I need to face up to the job of emptying the whole stinking, festering mess out and returning the worms minus the compost they've made, but for fairly obvious reasons I've been putting that job off. Therefore I have been trying other ways of generating my own fertiliser. The first is to collect some of my comfrey and stinging nettles and submerge them in a bucket of water. I am led to believe the resulting 'tea' is a good tonic for plants. Second, I have put some horse manure in a trug and covered that with water too. Drawing off the resulting brown ooze is not for the faint hearted, and only marginally beter than tipping out the wormery, but I've started mixing that in to my watering can at a rate of about 1/4 brown ooze, 3/4 water. I got the idea from Terry Walton's book 'My Life on a Hillside Allotment', although the technique is not described in detail he does mention making fertiliser from bracken and sheep manure. Hopefully my version will do some good and not totally burn my plants, time will tell.

No more bare knees

I learned not to wear sandals to the allotment last year when I got bitten by ants, this year I have also learned not to wear shorts.  I was bitten by a solitary (and now very dead) ant on Saturday morning that crawled up onto my kneeling pad, and my knee has subsequently swelled up quite dramatically in reaction. Ants are now top of my hit list. Hopefully, many of them will be taken care of by application of the new Grow Your Own nematodes, which apparently contain a microscopic worm that ants cannot stand. Whilst it doesn't actually kill them, it makes them move out!  It also covers a host of other pests, so I'm going to give it a go.  Another weapon in the armoury against little beasties that want to eat my crops before me.

Distinct absence of April showers

It's been a very dry April, the soil is now rock solid and splitting in big cracks that I would only expect to see at the height of summer. Hopefully adding all the compost will help with that - I've stopped sifting it through the bread crate and just started chucking it by the wheelbarrow-full onto the beds that need it. Sifting would be great in a perfect world but I'll just rake out the big bits instead.

First signs of carrot seedlings this week, they've actually come up faster than my radishes which is a surprise, but it's been too dry for small seeds to germinate properly. Also this month I've been using my liquid worm compost to fertilise my garlic and flowering broad beans. I've also had a big bonfire of old weeds and branches thanks to the dry spell, and collected a bucket full of wood ash which has been spread on my plot. Hopefully all these measures will lead to better crops this year.

Purple sprouting broccoli has now gone purple and started sprouting in abundance, except that half of it has been stripped off by birds. So I've had to construct a big netting pyramid to try and keep them off. I shant bother growing much in the way of brassicas in the future, there are just too many pests out to get them. I am already plotting what to grow next year, and intend to ditch a few of the boring potatoes and onions for something a bit more unusual, now I'm getting the hang of growing stuff.

Easter update

I've just had a week off work and managed to get loads done on the plot. Spring has definitely kicked in, as the weeds have started growing  - neighbour John told me that's the best way to tell if it's time to plant you're own seeds.

The local farmer I mentioned in my previous post has turned up trumps. I phoned him on Monday morning and within the hour he turned up at the allotments in a big digger, with two tons of compost in the front bucket. A bargain at £25, it is composted green waste collected by the council and rotted down in huge, steaming silos on his farm.

It is a bit coarse, having bits of stick and branch in it, so I have been sorting it through an old shop bread crate before adding it to the beds. I've been adding about four wheelbarrow loads per bed, and I still think that I could probably add more, but that is about as much compost as I can stand to sort through the holes in a bread crate in one go.

The onions I planted have started to come up, and it turns out they are shallots. That's good because that is what I wanted to plant first. The rest of the onions went in last week, red and white. 

This evening I planted my first potatoes of the year, ones that survived The Moog's efforts to eat them raw, called Blue Danube. I also dug over another bed in less than 30 minutes, with my azada purchased from Get Digging. It would have taken me at least a couple of hours with a spade, and I would have aggravated my back too - no such problems with the new tool. I have yet to decide what to call it; one of my neighbours called it an axe-hoe, which I think suits it a bit better than azada.  Apparently there is an ex-Ghurka here who has one very similar, and he reputedly dug his whole plot barefoot using it, after turning down the loan of a British spade.

Things to do in March

If you visit any gardening website this month, pretty much all you will find is "a list of things to do in March." I assume this is because the journalists are all too busy enjoying our recent spells of milder weather to write anything new and are happy to post the same thing they did last year.

Anyway, here is what I've done in March, which is different to last year:

• Planted Sunflower and Gazania seeds - never grown Gazanias before, got them free off the front of a magazine and not sure where I will put them yet. They're coming up already.
• Put a load of Chive seeds in, these I collected last year from my own plants so not sure if they will germinate, I have patchy results with collecting seed.
• Planted some squash seeds. I have read (in a list of things to do in March) that squashes benefit from early planting because they take so long to reach maturity, so I've popped some seeds of 'Avalon F1' in pots on the windowsill.

Other things happening on the plot this month include burning of old rubbish that has been stacked up since August waiting for a dry spell to burn it, and adding organic fertiliser to my garlic and onions. Well I think they're onions, they could be shallots, I don't know.  I've also dug up most of my compost heap and used the compost on a couple of beds, but I will need a load more for the rest of the plot. As mentioned before, I don't think I've been adding enough.  I have the number of a local farmer who I'm told will deliver a trailer-full of locally composted green waste on his tractor, I will try this and report back.

Digging it

I can't seem to bend in the middle these days. So, I've been looking at ways that I can still achieve what I want without hurting myself.

Normal spades and forks are just too short. So the first thing I tried was a long-handled shovel. I've seen these advertised as Irish or Cornish shovels, but I always think of them as American, the sort you see in the movies with a long handle. This is OK, but it's very heavy, and really isn't much use for proper digging, because the pointed, curved blade is the wrong shape. It is still great for shifting compost and, unsurprisingly, shovelling. The label on it said 'good for shovelling material.' clearly the person in charge of labelling had run out of ideas that day.

Second I considered the no-dig technique. This is more complicated than it sounds - it's described all over the web, so I won't repeat it here, if you're interested there are several good articles on Charles Dowding's website. I've discounted using the full version of this technique, mainly because of the huge volume of compost that seems to be needed for it to be really effective, but also because I'm not convinced that it's the best answer for my soil. I think, on reflection, I just haven't been adding enough compost, manure etc to my plot. The amounts described in the no-dig technique are massively higher than I've been using.

Finally, we come to my new friend, pictured above, the Azada, a tool imported from Spain by Get Digging.  The Get Digging website is well worth a look, there are literally hundreds of customer testimonials on there as well as descriptions of the tool itself, as well as lots of other backsaver tools. Intrigued, I ordered a heavy-medium azada a couple of weeks ago and waited anxiously for the snow to melt so I could see if it was all it was cracked up to be. Well. I don't like to speak too soon, but I think this could be what I've been waiting for. It's really easy to use, you chop into the ground with the heavy blade, and lever the soil up with the long handle, no bending required. You have to be quite energetic, but it doesn't put the stress directly on your spine like a spade. Brilliant! I've used it twice now, and so far, quite a lot of digging done and no bad back. I reserve my final judgement until I get the chance to do a bit more with it, but so far, I'm very impressed.

Give me a break!

When digging at the front of my plot I keep thinking 'if only my whole plot had soil like this.' So, as previously discussed here, I decided to move my compost heap away from the front of my plot, in the hope that there would be good soil underneath.  Early signs are good, the soil looks quite crumbly (gardeners say 'friable', not sure why, when 'crumbly' will do). I started with enthusiasm, but I forgot the joys of unearthing buried treasure such as broken glass, rubbish and bricks on a neglected plot. Here is a picture of the giant lump of concrete which seriously slowed my progress with the new bed. Eventually I levered it out with my long shovel, but I can't lift it, so it may have to stay as a 'feature.'

Progress

Progress is being made on my 2010 plans. In the photo below, you can see:
Front right, garlic, planted using a sort of semi 'no dig' method. More on that later. Behind that, new location for the compost heap. Further behind that, the area to be used for more compost, & maybe my storage chest; in front of the shed, I will just lay to grass for now (whilst looking at this area try not to look at John's pristine plot next door. I find it helps to cover one eye). Middle left, you can just see this year's overwintered broad beans, and just in frame on the front left, is the cage for my purple sprouting broccoli, which at the present time is neither purple nor sprouting.

Plotting changes

I think it is fair to say I'm not the only person who is fed up with the snow. I've been itching to get out on the plot and do something, and have been using the cold snap to do some head-scratching, ably assisted by the commonsense-rich Mrs Moog Keeper.

I had a fairly poor season last year, with swede, radish, peas, potatoes and carrots all doing badly. Mrs Moog Keeper was the first to spot the obvious dividing line, with one half of the plot doing well and the other badly. I think there are two explanations, both equally plausible. These are: (a) it has never really been worked very much at all, the natural soil is poor and everyone who's used it in the past has given up; or (b) it has been over-worked, the soil is exhausted of nutrients and there is a build-up of pests and diseases. I think this second explanation is more likely, and it makes me feel better, because it means it's not my fault.

To combat this poor performance we've decided to have a bit of a shuffle around. The poorest beds will become, variously, a storage area, compost heap, and rough lawn; this will then free up some space on the other side of the plot which I haven't worked before. Time will tell if the soil under there is any good. It will also mean I concentrate my efforts on the more productive side of the plot, with the aim of improving both crop yields and morale in equal measures.

Moog thinks all this is an excellent idea, but then, as we know, Moogs can't think. He's probably a bit spaced out from eating raw potatoes, anyway.

Moog the Unpopular

I received my seed potatoes, onions and shallots by post last week. They were accidentally left on the floor in the kitchen overnight, and I woke up to find that Moog and his accomplice had been inside the box. Casualty count: One bag of seed potatoes totally consumed (why??) and the onions and shallots have been mixed up, so now I don't know which is which.

2010 plans

I've been asked what I'm growing this year and I can never remember, so here for the delight of my readers but largely for my own memory, are my plans for 2010.

1. Carrots. I had problems with carrot fly in 2009, virtually all my carrots were ruined, so I've left spaces to companion-plant in between my rows of garlic, as I did in my first year. I have also bought Flyaway, the variety I had success with in 2008.

2. Coriander, I will try growing this again, because we use a lot, but it seems to go to seed almost before you get any useable leaves. I think it needs more sunshine than I was able to supply last year.

3. Beans, I am sticking with my favourite Cobra French beans. I have also been promised some runner bean seeds by neighbour John, who is now back from his hernia operation and has reclaimed his plot from the weeds. Again these didn't perform so well in 2009 so I have been slowly, slowly preparing the bean bed by digging fresh kitchen waste and horse manure into a trench and then filling it in.

3. Beetroot, I am going to try a variety called Detroit 6, which are supposed to be better than the variety I grew last year. I was quite pleased with what I grew despite the beets only getting to about golf ball size.

4. Courgettes, you can always rely on these. They seem to produce loads of fruit, even if they get mildew. I'm going to grow a variety called Fender F1, and avoid the yellow ball type we grew last year, because although they were OK they mostly went to waste because they spoiled really quickly after picking. I think there was also some hybrid pollenation which caused some wierd-looking and unusable half green, half yellow fruits.

5. Leeks, these will be the same variety as last year, Porvite, and they'll be planted this week indoors, time permitting.

6. Parsnips. I love roast parsnips but haven't really had good specimens yet, so I'm going to put the variety Gladiator F1 in my favourite, most productive bed, which happily sits at the front of my plot where everyone can see it.

7. Onions. Nothing exciting but a staple in the kitchen: Red (Red Baron) White (Santero) and Shallots (Picasso) all on order from Thompson & Morgan. Not the fastest of suppliers but a good range and it's easy to use their website.

8. Radish. I'll stick some of these in wherever I can. Last year the leaves were decimated by flea beatle (again) and slugs took bites out of the actual radishes, rendering most of them useless, but I'll give them a go because they come up fairly easily and I might get lucky.

9. Peas. Apart from the very first harvest (about 1 meal worth) most of these were riddled with pea moth larvae in 2009, but I am going to try Kelvedon Wonder again, this time paying better attention to the dates you're supposed to avoid to steer clear of moths.

10. Pumpkins . A Halloween variety, for fun. Grew some very small but delicious green pumkins last year and they stored for ages, which is a big positive as far as we're concerned, you don't have to eat them all at once.

11. Squash We had great success by just planting seeds from a supermarket-bought squash, so this year we're going to try a proper British variety, Avalon.

12. Chard. I have now grown this two years running and it grows slowly, but nothing seems to attack it, so it is a good standby to add colour to a stir fry, or just braised with garlic and served on the side of a roast. Also it looks smashing on the plot with its big glossy leaves.

And finally...
13. Potatoes.. Again, a really disappointing harvest last year, various diseases and mystery problems, so I'm going for slightly different varieties this year - Cara, and Sarpo Axona, both supposed to be disease resistant, and similar to the Sarpo Mira I have grown for the last couple of years. Fingers crossed it won't be wasted effort this year.

So, there you have it. This little lot will join the garlic and broad beans that I planted in the autumn. Hope my bad back buggers off and lets me prepare the ground properly.