Sleeping, not dead

Awful weather in November has made it really hard to get to the plot. Any dry days have been taken up with other things so I'm grateful that the plot is in semi-hibernation at the moment.

I was able to pop in and collect the last of my maincrop carrots and the first of my parsnips last week, but that is about it. No more progress on the tidying up and winter digging I wanted to do. My cold frame project is two years overdue and I had grand plans to move the raspberries but that will probably never happen. I am pleased to report that the overwintering onion sets have started to sprout, as has quite a lot of couch grass, despite my best efforts to weed out the roots. We ran out of stored onions a couple of weeks ago, although they fared remarkably well in storage given the miserably damp conditions in which I harvested them.  Only one or two were  unusable due to neck rot where they didn't dry out properly.

It was very satisfying to have no less than four allotment products on the table with a late November roast dinner. They were garlic, potatoes, carrots and parsnips. The parsnips were tasty but I have high hopes that they will now just keep tasting better as we have had a few days of really cold and frosty conditions. I'm also hoping the cold will have kick-started the garlic into life, as there was no sign of it last week. I have some baby carrots still in the ground, I'm hoping nothing has attacked them under the surface as I want to have them at Christmas. The spuds usually last us until then too, but it was a poor year and we've almost run out. I have heard that there may be a shortage, or at least increase in price of seed potatoes next year because of the weather.